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Jan 20-22, 2012

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New York Squash's Grand Open Tournament is an amateur event held in conjunction with the pro Tournament of Champions. The Grand Open features 200+ players across several draws, making it the largest amateur singles tournament in the world!

The Grand Open is one of the best values in squash tournaments -- players are treated to a weekend full of squash, with large draws (most have 16 or 32 players), complimentary tickets to the Tournament of Champions in Grand Central Station, and a Saturday night party with open bar.

The Grand is a US Squash-sanctioned event, and is a qualifying tournament for the U.S. Squash National Skill Levels. The Grand is the only local tournament that is a qualifying tournament.

Note: most draws fill up well in advance of the signup date, so make sure to register early.


TOURNAMENT DETAILS
Date January 20-22, 2012
Schedule Match play begins Friday January 20 at 5pm. Play continues Saturday and Sunday beginning at 9am, each day.
Skill Levels Men: 6.0, 5.5, 5.0, 4.5, 4.0, 3.5, 3.0, 40+/A, 50+, 60+
Women: 5.5, 5.0, 4.5, 4.0 ,3.5, 3.0
Tournament Gift Players will receive a tournament gift, plus free tickets to the Tournament of Champions (see below)
Saturday Night Party NY Squash will host our traditional courtside party on Saturday Jan 21 at the Tournament of Champions in Grand Central Station's Vanderbilt Hall. Join your fellow players for a few rounds of free drinks, and watch world-class squash at the same time.
FREE T.O.C. Tickets

Grand Open players will receive free entry to the two Friday and the two Saturday sessions (Jan 20 and 21) of the pro Tournament of Champions in Grand Central Station (a $220 value). Learn how to get your Tournament of Champions tickets.

   
Early Entry Fee (by Dec 13) US Squash members $105, Non-members $125
Late Entry Fee (after Dec 13) US Squash members $125, Non-members $145
Final Registration Deadline Saturday Jan 15
note: many draws fill up in advance of the registration deadline.
Questions Contact New York Squash tournament directors
+1-631-425-5999


   



 
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